This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.

As you probably know by now, here at Mai we advocate for sake every day and everywhere - so here are our top 3 sake to enjoy this season!

When done properly, heating sake can unlock entirely new characteristics. So which sakes work best, and what is the best way to heat them at home?