Is it sacrilege or a refreshing twist? This blog post is going to address the sake-ice debate head-on.

If you typically reach for a glass of white wine, explore our top sake picks for white wine lovers!

This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.

We enter the final chapter of our sake ingredient series – Yeast. Responsible for aroma, alcohol production and flavour, discover more about this essential microorganism in the world of sake brewing.