Bi Bi Bi

£39.90
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With a name to represent the onomatopoeia of sunlight reflecting off of seawater, this drink exudes a characteristic minerality and salinity to pair perfectly with seafood dishes. While there is subtle sweetness from the flavour of the rice and hints of crisp nashi pear, it is fundamentally a dry sake. 

TASTE…fruitiness, minerality, cleansing finish

SERVE…chilled in a rustic tin cup, or warm in your favourite service vessel

PERFECT FOR… pairing with seafood dishes

Shipping: Free shipping with orders over £100

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With a name to represent the onomatopoeia of sunlight reflecting off of seawater, this drink exudes a characteristic minerality and salinity to pair perfectly with seafood dishes. While there is subtle sweetness from the flavour of the rice and hints of crisp nashi pear, it is fundamentally a dry sake. 

TASTE…fruitiness, minerality, cleansing finish

SERVE…chilled in a rustic tin cup, or warm in your favourite service vessel

PERFECT FOR… pairing with seafood dishes

Shipping: Free shipping with orders over £100

  • ABV: 16%

    Volume: 720ml

    Brewery: Shodoshima

    Origin: Shodoshima Island, Kagawa Prefecture, Japan

    Grade: Honjozo

    Rice Polishing Ratio: 70%

    Best Serving Temperature: 5°C - 50°C

    Storage: Keep in a cool, dark and dry place

  • This may be the ultimate sake for seafood dishes.

    Fresh Oysters; Fish Tacos; Spanish Mackerel

  • Shodoshima island has only one sake brewery, and the sakes, including Bi Bi Bi, are brewed to complement Shodoshima’s local cuisine—a region renowned for its soy sauce, sesame oil, and miso production.

  • Shodoshima Brewery is the only sake brewery on Shodoshima, an island floating in the Seto Inland Sea off the coast of Kagawa Prefecture, Japan. 

    Shodoshima is renowned for its olive production—uncommon in Japan—as well as its active soy sauce production, earning it a reputation as an "island of fermented foods." The brewery is deeply committed to using local ingredients and has partnered with the island’s fermentation research institute to develop "Sanuki Olive Yeast," extracted from Shodoshima's olive trees. Their dedication to producing authentic local sake extends to cultivating high-quality sake rice on the island, including the terraced rice fields of Nakayama, recognised among the "Top 100 Japanese Terraced Rice Fields," "Top 100 Satoyama Landscapes," and "Top 100 Famous Waters."