Mahoroba Junmai
Enjoy the fruity notes of apples and muscat melon, combined with citrus and yoghurt flavours reminiscent of Yakult. While flavourful on the palate, a clean and crisp finish follows, preparing you for the next sip.
TASTE… fuji apple, yakult, clean finish
SERVE… chilled in a thin-rimmed ochoko / white wine glass or serve hot in a ceramic ochoko
PERFECT FOR… potlucks, or any occasion where food is involved
FEATURED… in the Tohoku collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
Enjoy the fruity notes of apples and muscat melon, combined with citrus and yoghurt flavours reminiscent of Yakult. While flavourful on the palate, a clean and crisp finish follows, preparing you for the next sip.
TASTE… fuji apple, yakult, clean finish
SERVE… chilled in a thin-rimmed ochoko / white wine glass or serve hot in a ceramic ochoko
PERFECT FOR… potlucks, or any occasion where food is involved
FEATURED… in the Tohoku collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
Enjoy the fruity notes of apples and muscat melon, combined with citrus and yoghurt flavours reminiscent of Yakult. While flavourful on the palate, a clean and crisp finish follows, preparing you for the next sip.
TASTE… fuji apple, yakult, clean finish
SERVE… chilled in a thin-rimmed ochoko / white wine glass or serve hot in a ceramic ochoko
PERFECT FOR… potlucks, or any occasion where food is involved
FEATURED… in the Tohoku collection of our Sake Seasons Digest
Shipping: Free shipping with orders over £100
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ABV: 15%
Volume: 720ml
Brewery: Yonetsuru
Origin: Takahata, Yamagata Prefecture, Japan
Grade: Junmai
Rice Polishing Ratio: 60%
Best Serving Temperature: 5°C - 40°C
Storage: Keep in a cool, dark and dry place
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Soft cheeses, salty dishes, grilled chicken or fish...
Mahoroba Junmai is a sake that delights on its own but truly comes alive when accompanied by food. Pair it with salty dishes to enhance its fruity notes, or indulge in a delicious union of flavours by pairing it with cheese or creamy sauces, which complement the slight lactic tartness present in this sake.
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Made to be a harmonious pairing to the local cuisine and brewed using local rice (Dewa No Sato), this terroir-driven sake pays homage to its ‘Mahoroba’ or ‘beautiful place’ that surrounds the brewery.
This is a certified GI Yamagata sake (Geographical Indication of Yamagata prefecture).
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Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamagata' certification.
For a deeper exploration into Yonetsuru Brewery, head here.
