Mai Mai Junmai
In line with our namesake, ‘Mai Mai’ (everyday) was crafted to be a comforting sake for everyday enjoyment.
This mildly sweet sake boasts complexity, featuring notes of bananas, melons, milk pudding, and almonds. Despite its intricacy, it remains very easy-going and approachable.
TASTE… banana, silky, moreish
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… every day
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping:Free shipping with orders over £100
In line with our namesake, ‘Mai Mai’ (everyday) was crafted to be a comforting sake for everyday enjoyment.
This mildly sweet sake boasts complexity, featuring notes of bananas, melons, milk pudding, and almonds. Despite its intricacy, it remains very easy-going and approachable.
TASTE… banana, silky, moreish
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… every day
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping:Free shipping with orders over £100
In line with our namesake, ‘Mai Mai’ (everyday) was crafted to be a comforting sake for everyday enjoyment.
This mildly sweet sake boasts complexity, featuring notes of bananas, melons, milk pudding, and almonds. Despite its intricacy, it remains very easy-going and approachable.
TASTE… banana, silky, moreish
SERVE… chilled or warm, in your favourite service vessel
PERFECT FOR… every day
FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest
Shipping:Free shipping with orders over £100
-
ABV: 16.5%
Volume: 720ml
Brewery: Obata
Origin: Sado Island, Niigata Prefecture, Japan
Grade: Junmai
Rice Polishing Ratio: 65%
Best Serving Temperature: 10°C - 40°C
Storage: Keep in a cool, dark and dry place
-
Reach for smoked, roasted, or salty foods.
Whether it be at a laid-back BBQ, a traditional Sunday Roast, or with a Chinese takeaway in the comfort of your own home, Mai Mai Junmai offers a versatile pairing experience.
-
A message from the brewery:
“You work hard every day. Why don’t you take a break?
The gentle sweetness unique to Japanese sake will soothe you and give you energy for tomorrow.
We created this sake with the aim of creating a junmai sake that you will want to drink a little bit every day and for a long time. By balancing the gentle sweetness, moderate acidity, and umami of sake, we have created a delicious sake that can be enjoyed as sake during meals without getting tired of drinking it, as well as a sake that is satisfying on its own.”
-
Obata Brewery is located in the beautiful and historic Sado Island off the coast of Niigata Prefecture.
Since its establishment in 1892, Obata has evolved into a global-minded, sustainability-focused brewery with the philosophy to ‘Brew Happiness by Brewing Sake’. They are most known for their award-winning ‘Manotsuru’ brand of sake as well as their ‘Gakkogura‘ sake brewing school. This popular week-long sustainable sake brewing experience is the only one of its kind in the world, offered for the past few years at Obata Brewery’s Gakkogura (literally “Brewery School”) on Sado Island.
For a deeper exploration of Obata Brewery, click here.
