Sadaijin Tsu Moon Series

£39.00

Unpasteurised, undiluted, unfiltered and brewed in a single batch by Otone Brewery, these limited edition sakes are released each season, the flavours developing over the months. Crafted in the "origarami" style, a small amount of rice lees has been reintroduced into the bottle. The result is an indescribable softness with a slight tingle and refreshing quality, complemented by plenty of texture and character, maturing into richer characteristics depending on the season.

Spring - Sadaijin Tsu Blossom Moon

Summer - Sadaijin Tsu Blue Moon

—

TASTE… effervescent, fruity, moreish

SERVE… chilled, in a white wine glass or a champagne flute

PERFECT FOR… invoking seasonal nostalgia

FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest

Shipping: Free shipping with orders over £100

Season:

Unpasteurised, undiluted, unfiltered and brewed in a single batch by Otone Brewery, these limited edition sakes are released each season, the flavours developing over the months. Crafted in the "origarami" style, a small amount of rice lees has been reintroduced into the bottle. The result is an indescribable softness with a slight tingle and refreshing quality, complemented by plenty of texture and character, maturing into richer characteristics depending on the season.

Spring - Sadaijin Tsu Blossom Moon

Summer - Sadaijin Tsu Blue Moon

—

TASTE… effervescent, fruity, moreish

SERVE… chilled, in a white wine glass or a champagne flute

PERFECT FOR… invoking seasonal nostalgia

FEATURED… in the Chubu / Kanto collection of our Sake Seasons Digest

Shipping: Free shipping with orders over £100

  • ABV: 15%

    Volume: 720ml

    Brewery: Otone

    Origin: Numata, Gunma Prefecture, Japan

    Grade: Junmai Ginjo

    Rice Polishing Ratio: 60%

    Best Serving Temperature: 10°C - 15°C

    Storage: Keep in a cool, dark and dry place

  • Serve as an aperitif with lighter appetisers or pair with fresh seasonal recipes for your main course. The more mature the sake, the richer the dishes you can pair it with!

    Ceviche; Barbecued Chicken; Grilled Sardines with Lemon

  • This special sake is made using carefully selected Wakamizu sake rice from the prefecture, and a sake yeast (Gunma Kaze 2) typically reserved for the most premium 'Daiginjo' grade.

    After fermentation and gentle pressing, some of the remaining rice lees are put back into the bottle, allowing for a second fermentation during maturation. This process gives the sake its characteristic texture and spritz. It was matured at near-freezing temperatures and released in limited-edition seasonal batches over the year.

  • Otone Brewery, located in Numata, Gunma Prefecture, has roots dating back to 1739. It is one of just four breweries covered by the Tone-Numata Geographical Indication, which recognises the unique terroir that defines the region’s sake.

    Passionate and influential CEO and Master Brewer Tsunenori Abe personally brews exceptionally food-friendly sake at this historic brewery.

    For a deeper exploration into Otone Brewery, head here.

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