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ABV: 9%
Volume: 375ml & 750ml available
Brewery: Yonetsuru
Origin: Takahata, Yamagata Prefecture, Japan
Rice Polishing Ratio: 65%
Best Serving Temperature: 5°C - 10°C
Storage: Keep in a cool, dark and dry place
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Go about this pairing as you would a sparkling rosé wine.
Perfectly suited to accompany canapés or for the main meal, either fried, smoked or salty foods…
Examples include salmon blinis, a cheese and charcuterie board, fish tacos, or truffle and parmesan chips.
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There are no additives in this sake. Instead, the gorgeous rose colour is naturally produced during the fermentation process due to the use of a special yeast strain.
This is a certified GI Yamagata sake (Geographical Indication of Yamagata prefecture).
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Established in 1703, Yonetsuru Brewery is located in the mountainous region of Takahata, Yamagata Prefecture. Guided by the motto 'Grateful Cranes,' the brewery is dedicated to crafting sake with a spirit of gratitude and happiness. Embracing local, premium rice varieties, Yonetsuru's terroir-driven sakes proudly bear the 'GI Yamagata' certification.
For a deeper exploration into Yonetsuru Brewery, head here.
