Yamazaru Aged Sake 2019 "ESSENCE 5 BY CHARTIER"

£59.25

This 6-year-old Yamadanishiki sake has an aromatic profile reminiscent of the best amontillado sherries from Spain and tawny-style ports from Portugal. Yet what makes it stand out is its dry character, smooth, velvety texture, and umami richness typical of exceptional aged Japanese sakes.

For more info please visit us on Instagram @essence5_sake

TASTE… honeyed, roasted nuts, sweet spices

SERVE… room temperature in a port glass

PERFECT FOR… glazed yakitori, curried meats, and mature cheese like Gouda and Cheddar, as well as caramelised desserts such as crème brûlée, maple cheesecake, and rum-raisin-hazelnut ice cream

Shipping: Free shipping with orders over £100

This 6-year-old Yamadanishiki sake has an aromatic profile reminiscent of the best amontillado sherries from Spain and tawny-style ports from Portugal. Yet what makes it stand out is its dry character, smooth, velvety texture, and umami richness typical of exceptional aged Japanese sakes.

For more info please visit us on Instagram @essence5_sake

TASTE… honeyed, roasted nuts, sweet spices

SERVE… room temperature in a port glass

PERFECT FOR… glazed yakitori, curried meats, and mature cheese like Gouda and Cheddar, as well as caramelised desserts such as crème brûlée, maple cheesecake, and rum-raisin-hazelnut ice cream

Shipping: Free shipping with orders over £100

  • ABV: 15%

    Volume: 720ml

    Brewery: Nagayama

    Origin: Sanyoonoda, Yamaguchi Prefecture, Japan

    Grade: Junmai

    Rice Polishing Ratio: 60%

    Best Serving Temperature: 10°C - 40°C

    Storage: Keep in a cool, dark and dry place

  • This complex sake offers a dry profile with notes of honey, roasted nuts, dried figs, soy sauce, and sweet spices, making it versatile for a wide range of food pairings.

    Glazed Yakitori; Curried Meats; Mature Cheeses (like Gouda and Cheddar); Caramelised Desserts (like crème brûlée, maple cheesecake, and rum-raisin-hazelnut ice cream)

  • After sparking a small revolution in Japan since 2017 with his "New Art of Blending Sake Crafted for Wine Lovers," world-renowned sake master blender and aroma specialist François Chartier has unveiled his latest collaborative project: ESSENCE 5 BY CHARTIER.

    With ESSENCE 5, Chartier draws on 35 years of expertise in beverage tasting, production, and the art of blending to craft innovative sake blends for both sake and wine enthusiasts. The project also highlights selections from small Japanese craft breweries, showcasing their exceptional craftsmanship.

    One standout from the ESSENCE 5 collection is Yamazaru Aged Sake 2019, created in collaboration with Nagayama Sake Brewery located in Yamagata Prefecture, Japan. This is a sake that stands the test of time thanks to its carefully controlled ageing. Each year, only a very limited quantity can be produced.

  • Founded in 1887, Nagayama Brewery seamlessly blends tradition and modernity.

    The brewery’s ethos centres on crafting sake that inspires and brings joy to its consumers. Committed to supporting and revitalising the local community, Nagayama Brewery uses locally sourced ingredients from Yamaguchi Prefecture to create exquisite, terroir-driven sake.