Zaku Miyabi no Tomo Nakadori

£45.90

Award-Winning Sake – Gold Medal, International Wine Challenge 2026

Only the most balanced, middle section of the pressed ‘Miyabi no Tomo’ sake is used here. The nose is full, fruity and rich, with notes of pear, pineapple, and roses. On the palate, its delicate, clear, and elegant taste melds with the aroma, yielding a deeply satisfying experience.

TASTE… mildly sweet, silky, balanced

SERVE… chilled in a white wine glass

PERFECT FOR… a gift for someone special

Shipping: Free shipping with orders over £100

Award-Winning Sake – Gold Medal, International Wine Challenge 2026

Only the most balanced, middle section of the pressed ‘Miyabi no Tomo’ sake is used here. The nose is full, fruity and rich, with notes of pear, pineapple, and roses. On the palate, its delicate, clear, and elegant taste melds with the aroma, yielding a deeply satisfying experience.

TASTE… mildly sweet, silky, balanced

SERVE… chilled in a white wine glass

PERFECT FOR… a gift for someone special

Shipping: Free shipping with orders over £100

  • ABV: 16%

    Volume: 750ml

    Brewery: Shimizu Seizaburo Shoten

    Origin:  Suzuka, Mie Prefecture, Japan

    Grade: Junmai Daiginjo

    Rice Polishing Ratio: 50%

    Best Serving Temperature: 7°C - 13°C

    Storage: Keep in a cool, dark and dry place

  • Excellent alongside seafood and dishes with creamy, buttery sauces.

    Dover Sole Meunière; Lobster Thermidor; Crab Ravioli in Brown Butter and Sage

  • Translated, ‘Miyabi’ means refinement and grace.

    It’s perfect to enjoy alongside its sister sake, ‘Miyabi no Tomo,’ which showcases a different stage of the pressing process. ‘Nakadori’ is made using only the most elegant, delicate fractions, the pure heart of the press, while ‘Miyabi’ includes a broader range of pressings, giving it more richness and body.

  • Shimizu Seizaburo Shoten, makers of the award-winning 'Zaku' brand of sake, was founded in 1869 and is located in Suzuka, Mie Prefecture, Japan.

    Suzuka is fortunate to be blessed with a natural environment ideal for sake brewing. Cool, clear water from the Suzuka Mountains springs forth into the vast Ise Plain, where rice of the highest quality grows. It is with this rice and water that Suzuka’s delicious sake has long been made. It is perhaps no coincidence that Japan’s most sacred shrine, Ise Jingu, lies in Mie Prefecture where sake has been long intertwined with Shinto rituals, both an inseparable part of daily life. Even today, those unchanged rituals are still performed at Ise Jingu, with sake fulfilling its role as a sacred drink of the gods. The brewery believes it is their destiny to brew good sake here.

    For a deeper exploration of Shimizu Seizaburo Shoten Brewery, click here.